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Lasco Choc-o-Dip Coating
Recipe number: 1023000

» Great for dipping (strawberries, other fruit, pretzels, cookies, graham crackers, etc.)
» Great for making candy, raisin clusters, nut clusters, etc.
» Packed 6 3.75-lb. pouches per case
» Place plastic pouch in microwave for 4 minutes or in pot of boiling water for 10 minutes
» Excellent for use with USDA Commodities for schools
» This is the best chocolate-flavored enrobe on the market!
» Product has a long shelf-life

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