Lasco Peppered Buscuit Gravy Mix

Recipe number: 1265040

» Packed 12 24oz. packages per case
» Yield 140oz. per package, and 13.25 gallons per case
» Bring 3 quarts water to a rolling boil
» In a separate container, combine contents of package with 1 quart cool tap water, and mix with a wire whip until completely dissolved
» Pour the water and gravy mix blend into the boiling water and stir with wire whip
» Remove from heat after gravy has thickened
» Smooth, mild buttermilk-flavored gravy is dotted with coarse black pepper
» Holds over 12 hours on the steam table
» Can be rewarmed after refrigeration