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Lasco Choc-o-Dip Coating
Recipe number:
1023000
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Great for dipping (strawberries, other fruit, pretzels, cookies, graham crackers, etc.)
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Great for making candy, raisin clusters, nut clusters, etc.
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Packed 6 3.75-lb. pouches per case
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Place plastic pouch in microwave for 4 minutes or in pot of boiling water for 10 minutes
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Excellent for use with USDA Commodities for schools
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This is the best chocolate-flavored enrobe on the market!
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Product has a long shelf-life
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