Macaroni – cooked: 5 lbs.
NORPAC/Flav-R-Pac Chuckwagon Corn: 1 – 2 lb. bag
Lasco Nacho Cheese Sauce: 1 – 32 oz. bag
Water: 1 gal.
Add Lasco Nacho sauce to 1 gallon of hot water. Stir briskly with a wire whisk until sauce is thick and smooth. Add one 2 lb. bag of NORPAC/Flav-R-Pac Chuckwagon Corn. Place mixture and cooked macaroni in a full steam table pan.
Bake at 350º F for 15 to 20 minutes.