Lasco Margarita Pie
1 graham cracker crust
1/3 c. Lasco dry lemon-lime margarita mix
1/3-1/2 c. sugar
8 oz. cream cheese, softened
8 oz. Cool Whip
7 drops green food coloring
Mix cream cheese with sugar and margarita mix for 3-4 minutes with electric mixer. Beat in Cool Whip and food coloring. Spread mixture into graham cracker crust and freeze for several hours. Remove from freezer about 10 minutes before serving.
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