Lasco Whip Topping Base

Recipe number: 1089001

» Packed 12 8.5oz. packages per case
» Yield 4.5 quarts per package, 54 quarts per case
» Combine contents of package with 3 cups of ice water, then whip at high speed for 4 minutes until soft peaks form
» To ensure maximum yield, be sure the mixing bowl and wire whip are free of any oily substances
» Does not have oily aftertaste like frozen bases - more like real whip cream - light, smooth, and sweet